On the road to the International Year of Fruits and Vegetables 2021
On the road to the International Year of Fruits and Vegetables 2021: Highlighting health and nutritional benefits through sustainable production and consumption of fruits and vegetables
The Permanent Mission of Chile to the United Nations, the Permanent Mission of India to the United Nations and the Food and Agriculture Organization of the United Nations (FAO) hosted the event
The International Year of Fruits and Vegetables 2021, approved by the General Assembly and the Food and Agriculture Organization of the United Nations in 2019, will be formally launched towards the end of 2020.
The International Year seeks to advocate for the importance of healthy diets and lifestyles through sustainable food systems, within the framework of the UN Decade of Action on Nutrition (2016-2025).
On the road to the International Year of Fruits and Vegetables 2021: Highlighting health and nutritional benefits through sustainable production and consumption of fruits and vegetables
The Permanent Mission of Chile to the United Nations, the Permanent Mission of India to the United Nations and the Food and Agriculture Organization of the United Nations (FAO) hosted the event
The International Year of Fruits and Vegetables 2021, approved by the General Assembly and the Food and Agriculture Organization of the United Nations in 2019, will be formally launched towards the end of 2020.
The International Year seeks to advocate for the importance of healthy diets and lifestyles through sustainable food systems, within the framework of the UN Decade of Action on Nutrition (2016-2025).
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